Golden pyramids of crisp pastry, hand-folded and stuffed with spiced chicken, minced lamb, or vegetables Choice of Chicken, Keema (minced mutton) or Vegetable (peas & potatoes)

Crunchy gram flour fritters

Crispy julienned okra kissed with gram flour & spices; served with a yoghurt dip

India’s take on nachos, layered with tomatoes, onions, potatoes, tangy yoghurt, mint & tamarind drizzles, crowned with crunchy sev and ruby-red pomegranate

Also known as Gol Gappas; Round, crispy golden orbs filled with spiced potato, chick peas & crispy boondhi then drenched in zesty mint & tamarind water - a burst of joy in every bite

Deep-fried lentil fritters steeped in chilled beaten yoghurt, finished with tamarind & mint sauce

Golden medallions of delicately spiced silken hung curd. A melt-in-the-mouth delicacy from the royal kitchens, served with fresh mint chutney

served with a creamy tomato sauce

A vegetarian medley of Samosas, Dahi Kebab, Paneer Pakoras & Kurkuri Bhindi